Australian Duck (70%), Pork, Salt, Dextrose, Red Wine (contains sulphites), Juniper Berry (0.3%), Sugar, Orange (0.1%), Mineral Salt (451), Antioxidant(316), Spices, Starter Cultures, Preservatives (250,251), Garlic, Spice Extract, Herb Extract
Our most highly awarded and top-selling salami. Australian Duck, blended with Juniper Berries and cured with duck fat, has given us a flavour profile that consistently wins the highest accolades from the Royal Agricultural Society. The unique flavour profile makes this Salami ideal to pair with a sharp cheese such as parmesan or vintage cheddar, and is best served with Gin & Tonic, Apple Cider, Dry Champagne or a Pinot Noir. One is just not enough - (Min weight 250gm)
