Australian Duck (MIN 76%), Australian Pork (20%), Salt, Dextrose (Maize), Red Wine (contains sulphites), Starter Cultures, Juniper Berries, Spices, Antioxidant (316), Preservative (250,251)
Our most highly awarded and top-selling salami. Australian Duck, blended with Juniper Berries and cured with duck fat, has given us a flavour profile that consistently wins the highest accolades from the Royal Agricultural Society. The unique flavour profile makes this Salami an ideal accompaniment to our Natural Sourdough Lavosh crackers. Best served with Gin & Tonic or a Pinot Noir.
