Australian Duck (MIN 76%), Australian Pork (20%), Salt, Dextrose (Maize), Red Wine (contains sulphites), Starter Cultures, Juniper Berries, Spices, Antioxidant (316), Preservative (250,251)
Our most highly awarded and top-selling salami. Australian Duck, blended with Juniper Berries and cured with duck fat, has given us a flavour profile that consistently wins the highest accolades from the Royal Agricultural Society. The unique flavour profile makes this Salami ideal to pair with a sharp cheese such as parmesan or vintage cheddar, and is best served with Gin & Tonic, Apple Cider, Dry Champagne or a Pinot Noir. One is just not enough.
