Our Beef Salami is dry cured with Horseradish and Wasabi giving it a big meaty flavour and a gentle accompanying warmth. Ideally served with soft flavoured cheese such as Brie, Gouda or mild Cheddar, dried fruits, nuts and a nice cold beer - (Min weight 300gm)

A traditional pork Salami originating from the Calabria region of Italy, our spicy Calabrese starts off mildly with the sweetness from the pork, then it builds, giving you a nice chilli hit at the back of your pallet. Ideally served with a sharp Pecorino, an ice cold lager or a full bodied Shiraz - (Min weight 250gm)

Our hottest salami yet. Made using Carolina Reaper chilli’s, this one really packs a punch! Enjoy with a nice soft brie or just as a fiery snack. Full of flavour and a perfect addition to your next spicy pasta or charcuterie platter. Are you game? (Min weight 250gm)

Our Chorizo has no heat and is packed with delicious Spanish herbs and spices, including smoked paprika. This Salami has great fat content, so can be incorporated into your cooking or simply eaten as is with Manchego cheese and Spain’s signature drink, Sangria - (Min weight 250gm)

Our newest salami. Australian Duck, blended with Salt, Pepper and Citrus Zest has given us an amazing new flavour profile. This exciting flavour match makes this Salami an ideal accompaniment for our Natural Sourdough Lavosh crackers. Serve with a sharp cheese such as Manchego or Aged Pecorino and pair with a Pinot Noir or a nice Belgian Ale - (Min weight 250gm)

Our most highly awarded and top-selling salami. Australian Duck, blended with Juniper Berries and cured with duck fat, has given us a flavour profile that consistently wins the highest accolades from the Royal Agricultural Society. The unique flavour profile makes this Salami ideal to pair with a sharp cheese such as parmesan or vintage cheddar, and is best served with Gin & Tonic, Apple Cider, Dry Champagne or a Pinot Noir. One is just not enough - (Min weight 250gm)

Introducing natural fats to the lean Kangaroo meat, this salami is quite "gamey", but the mild chilli breaks through giving a robust flavour profile. Serve with a creamy soft flavoured cheese such as Camembert and a big heavy flavoured drink such as Cabernet Sauvignon or an Indian Pale Ale - (Min weight 250gm)

A “hunter’s style” salami, it received its name from the hunters of Italy, who preferred its size and flavour because it provided a hearty, nutritious snack. A beautifully simple recipe, Cacciatore lets the natural pork flavour shine, seasoned with a blend of spices including black pepper and a hint of sherry. Enjoy with some crusty bread, our Provençal olives and a Pinot Grigio (Min weight 250gm)

First created in the 1940’s by Italian immigrants to America, specifically to go on pizza, it is less sweet and firmer than Calabrese, with a noticeable kick of Chilli, giving a spicy full mouth heat and a pleasant lingering flavour. Try some with fresh Mozzarella or sliced onto your favourite pizza - (Min weight 200gm)

One of our top sellers, this traditional Italian-style pork recipe has been blended with a creamy Danish Blue Vein Cheese giving it an intense aroma and a gorgeous tangy aftertaste. We suggest pairing this unique flavour with dried fruits, fresh figs or pears, accompanied by a glass of red or sparkling wine - (Min weight 300gm)

Our Truffle salami is an indulgence, making every day feel like a special occasion. Using real shaved truffle and truffle oil, this decadent salami is best served with a sharp, nutty cheese such as Cheddar or Parmesan - (Min weight 250gm)

G’day! For our June Special, why not not experience the delightful fusion of flavours in this gourmet salami, made from high-quality pork and delicately seasoned with anise myrtle, Australian Native 'Fennel'. The tender pork is perfectly complemented by the aromatic, fennel-like notes of anise myrtle, creating a unique and memorable taste. Each bite reveals a harmonious blend of savoury and slightly sweet flavours, with the anise myrtle adding a refreshing, herbal twist. (Min weight 250gm)

Our Pork, Fennel & Garlic salami is as traditional as it gets. With a soft mouth feel and a delectable flavour and aroma, this pairs nicely with our Siesta olives and a chilled Pinot Gris - (Min weight 250gm)

Indulge in the rich, savoury flavours of this exquisite Salami, crafted from premium pork and infused with the unique, aromatic essence of Tasmanian Pepperberries. Each slice offers a delightful balance of tender, succulent pork and the subtle, yet distinctive, spicy notes of the Pepperberries. The Tasmanian Pepperberries add a hint of sweetness and a mild, peppery heat that lingers on the palate, enhancing the natural flavours of the pork. Perfect for charcuterie boards, gourmet sandwiches, or as a standalone treat, this Salami is a true culinary delight that brings a taste of Tasmania to your table - (Min weight 250gm)

Delight in the rich, traditional flavours of our French Style Pork Salami. Made from the finest cuts of pork, this Saucisson is expertly seasoned with a blend of herbs and spices, then naturally cured to perfection. Each slice offers a robust, sweet taste with a satisfying texture that is both tender and slightly firm. The careful curing process enhances the depth of flavour, making it an ideal choice for charcuterie boards, gourmet sandwiches, or as a delectable snack on its own. Whether you’re entertaining guests or enjoying a quiet moment of indulgence, our Pork Salami Saucisson brings a touch of artisanal craftsmanship to your table - (Min weight 250gm)

Hailing originally from the Veneto region of Italy, this Salami is naturally soft and delicate. Made with a subtle infusion of Red Wine, Garlic and Cracked Pepper it’s the ideal family all-rounder and always a popular choice with our customers. Try it with our Backgammon Tapenade - (Min weight 200gm)

Hailing originally from the Veneto region of Italy, this Salami is naturally soft and delicate. Made with a subtle infusion of Red Wine, Garlic and Cracked Pepper it’s the ideal family all-rounder and always a popular choice with our customers. Try it with our Backgammon Tapenade - (Min weight 400gm)

Free range Fallow Venison is traditionally dry-cured with pork fat. The Cranberry and Pink Peppercorn give this soft flavoured Salami a lingering sour and peppery aftertaste. It’s ideally served with mild flavoured cheese, dried fruit, and nuts and accompanied by a light-bodied beer or fruity Cabernet - (Min weight 250gm)

A rich flavoured Salami, with the traditional Italian pairing of Fennel. The Boar is wild from rural Queensland, where they’re free to forage. A meatier flavour profile makes this Salami perfect to pair with our Pétanque Tapenade and a bold Sangiovese - (Min weight 250gm)

Too good to take to the market, better than roast beef – you’ll want to take these home!

Savour the unique flavours of Australia with this bundle featuring our popular 'Roo' salami, plus some new releases incorporating Australian native herbs and spices.

Our Best Seller Bundle includes our most popular flavours regularly chosen by our valued customers.

Grab these three classic flavours and invite your besties over for a Pizza Party! Bound to impress, yummmm

Our Spicy Hot Bundle is for those who love it fiery! Add a kick to your platter or gourmet cooking!

Why not try this bundle of our most exotic flavours for something different?

This bundle includes a variety of simple yet delicious traditional flavours of salami.

Noosa Chutney Company's Mango Chutney, Pineapple and Kaffir Lime Chutney and Tomato Relish all in one gourmet pack! 3 x 150g jars. Perfect as a gift or simply to enjoy!

Noosa Chutney Company's gourmet Chutneys and Relishes are handmade in small batches every week. Tantalise your tastebuds with the fruity, yet mildly spiced Mango Chutney, the zingy, tropical Pineapple and Kaffir Lime Chutney or the timeless classic Tomato Relish.

Coolbardie Olives offer a superb selection of Australian marinated olives in extra virgin olive oil. Unique and classic award-winning blends created locally on the Darling Downs, Queensland. Flavours include Siesta (Italian Herbs and Garlic), Earnest (Lemon Myrtle & Cardamom), Cha Cha Cha (Cajun Spices & Chilli) and Provencal (Basil & Garlic).

Coolbardie Olives offer a superb selection of Australian tapenades. Unique and classic award-winning blends created locally on the Darling Downs, Queensland. Flavours include Backgammon (Moroccan Spices & Preserved Lemon), Pétanque (Ironbark Smoked), Tournament (Anchovies & Capers).

Start sweet and finish with heat, tantalising your taste buds and leaving you wanting more. The perfect wingman for our premium salami!

Want to spoil that someone special? Why not surprise them with a gift of the finest to tantalise their taste buds! For Him - 1 x - Chorizo with Smoked Paprika, Duck with Juniper Berry, Noosa Chutney's Tomato Relish, Silver Tongue Food's Sea Salt Sourdough Bites. For Her - 1 x - Pork and Truffle, Duck with Juniper Berry, Silver Tongue Food's Organic Raspberry Jalapeño Jam, Sea Salt Sourdough Bites.

Where sweet meets spicy! The jalapeno flavour is mild and intensifies the flavour of the raspberry, serving up a gently warming heat, matched by the sweet floral notes of the raspberry. Add it to your charcuterie platter and really impress your guests!

These sea salt sourdough bites from Silver Tongue Foods are preservative free and delicious! Add them to your charcuterie board or just enjoy them as an on-the-go quick snack.

Silver Tongue Foods creates organic, sourdough lavosh crackers and cracker condiments for people who value and enjoy small-batch, gourmet-quality, wholesome foods. Lavosh flavours include Natural, Celery Salt, Smokey Sea Salt and Sweet Pink Peppercorn. Price is per box.