Australian Duck (Min 76%), Australian Pork (20%), Salt, Dextrose (Maize), Red Wine (contains sulphites), Starter Cultures, Pepper, Citrus Zest, Spices, Antioxidant (316), Preservative (250,251)
Australian premium Duck breast blended with Pepper and Citrus Zest, provides us an amazing flavour profile. This exciting flavour match makes this Salami ideal to serve alongside sharp cheese such as Parmesan and Vintage Cheddar, or serve tossed into a summer salad. It's best matched with a Gin & Tonic, dry Champagne or an ice cold Beer - (Min weight 250gm)
