Australian Pork (Min 96%), Salt, Dextrose, Pepper Sauce, Fortified Wine(contains sulphites), Sugar, Mineral Salt (451), Antioxidant (316), Spices, Sodium Nitrate (251), Sodium Nitrite (250), Chilli (0.3%), Starter Cultures, Spice Extract, Vegetable Oil, Herb Extract
A traditional pork Salami originating from the Calabria region of Italy, our spicy Calabrese starts off mildly with the sweetness from the pork, then it builds, giving you a nice chilli hit at the back of your pallet. Ideally served with a sharp Pecorino, an ice cold lager or a full bodied Shiraz - (Min weight 250gm)
