Kangaroo (70%), Pork Fat, Salt, Dextrose (Maize), Red Wine (contains sulphites), Sugar, Mineral Salt (451), Antioxidant (316), Chilli (0.3%), Starter Cultures, Preservatives (250,251), Spice Extract, Vegetable Oil, Herb Extract
Introducing natural fats to the lean Kangaroo meat, this salami is quite "gamey", but the mild chilli breaks through giving a robust flavour profile. Serve with a creamy soft flavoured cheese such as Camembert and a big heavy flavoured drink such as Cabernet Sauvignon or an Indian Pale Ale - (Min weight 250gm)
