Australian Pork (MIN 96%), Salt, Dextrose (Maize), Pepper Sauce, Fortified Wine (contains sulphites), Sugar, Starter Cultures, Spices, Mineral Salt (451), Antioxidant (316), Preservative (250,251), Spice Extract, Vegetable Oil, Herb Extract
A “hunter’s style” salami, it received its name from the hunters of Italy, who preferred its size and flavour because it provided a hearty, nutritious snack. A beautifully simple recipe, Cacciatore lets the natural pork flavour shine, seasoned with a blend of spices including black pepper and a hint of sherry. Enjoy with some crusty bread, our Provençal olives and a Pinot Grigio (Min weight 250gm)
