Australian Pork (MIN 95%), Salt, Dextrose (Maize), Red Wine (contains sulphites, 1%)), Starter Cultures, Antioxidant (316), Preservative (250,251), Danish Blue Cheese (2%)(Contains Milk), Spices [Including Black Peppercorns(0.2%)]
One of our top sellers, this traditional Italian-style pork recipe has been blended with a creamy Danish Blue Vein Cheese giving it an intense aroma and a gorgeous tangy aftertaste. We suggest pairing this unique flavour with dried fruits, fresh figs or pears, accompanied by a glass of red or sparkling wine.
