Venison (70%), Pork Fat, Salt, Dextrose, Red Wine (contains sulphites), Sugar, Cranberry (0.8%), Pink Peppercorns (0.2%), Mineral Salt (451), Antioxidant(316), Spices, Starter Cultures, Preservatives (250,251)
Free range Fallow Venison is traditionally dry-cured with pork fat. The Cranberry and Pink Peppercorn give this soft flavoured Salami a lingering sour and peppery aftertaste. It’s ideally served with mild flavoured cheese, dried fruit, and nuts and accompanied by a light-bodied beer or fruity Cabernet - (Min weight 250gm)
