Venison Meat (69%), Pork Fat (25%) Salt, Dextrose (Maize), Red Wine (contains sulphites), Starter Cultures, Spices, Antioxidant (316), Preservative (250,251), Cranberries (0.5%)
Free range Fallow Venison is traditionally dry-cured with pork fat. The Cranberry and Pink Peppercorn give this soft flavoured Salami a lingering sour and peppery aftertaste. It’s ideally served with mild flavoured cheese, dried fruit, and nuts and accompanied by a light-bodied beer or fruity Cabernet.
