3Geese are purveyors of fine artisan salamis. Our range of highly-awarded and unique flavours is an experience like no other for your taste-buds.
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Bonjour les amis! For this April Special, try our French Style Saucisson, made from the finest cuts of pork, this Saucisson is expertly seasoned with a blend of herbs and spices, then naturally cured to perfection. A taste that will transport you to France! You can imagine enjoying this delicious salami with a crusty baguette and a glass of Beaujolais, while relaxing at a busy Parisian café, along the Champs-Élysées! Before you know it, you’ll be saying très magnifique! (Min weight 250gm)
Australian made using free range pork from the Darling Downs.
Our entire range contains pork, is gluten free and dairy free (except Pork with Blue Vein Cheese)
Operated by Glenn, Nicole and Joanne, 3Geese brings a delicious range of salami and supporting products to regional communities in Queensland.
We source 97% of our ingredients from Australia, supporting our local producers. We're eager to bring the best products from around Australia to you.
Our salami is a unique and highly awarded range; we've been ranked the best in Australia since 2017. Try some and you'll see why!
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Hailing originally from the Veneto region of Italy, this Salami is naturally soft and delicate. Made with a subtle infusion of Red Wine, Garlic and Cracked Pepper it’s the ideal family all-rounder and always a popular choice with our customers. Try it with our Backgammon Tapenade - (Min weight 200gm)
Our hottest salami yet. Made using Carolina Reaper chilli’s, this one really packs a punch! Enjoy with a nice soft brie or just as a fiery snack. Full of flavour and a perfect addition to your next spicy pasta or charcuterie platter. Are you game? (Min weight 250gm)
Our most highly awarded and top-selling salami. Australian Duck, blended with Juniper Berries and cured with duck fat, has given us a flavour profile that consistently wins the highest accolades from the Royal Agricultural Society. The unique flavour profile makes this Salami ideal to pair with a sharp cheese such as parmesan or vintage cheddar, and is best served with Gin & Tonic, Apple Cider, Dry Champagne or a Pinot Noir. One is just not enough - (Min weight 250gm)
